Set within the historic Tower Estate in St Paul’s, Belinda’s Bistro offers a more intimate way to experience Grenadian food. Chef Belinda Bishop and her team create breakfast, lunch and dinner menus around fresh local ingredients, with dishes pre-arranged so the kitchen can source and prepare each meal with care.
The setting is part of the experience. Dine among period interiors, on the veranda or within the estate’s lush surroundings, and add a botanical or scented garden tour if you would like to explore the plants, herbs and spices that shape the island’s culinary character.
For something more romantic, twilight dining can be arranged around your preferred menu and setting. This is less about simply booking a restaurant table and more about enjoying a thoughtfully prepared Grenadian meal in one of the island’s most distinctive historic estates.






Belinda’s Bistro asks guests to reserve ahead so ingredients can be sourced and the menu can be properly prepared.
For anniversaries, proposals or a romantic dinner, ask about a twilight setting and a menu arranged around the occasion.
A botanical or scented garden tour can be paired with your meal for a fuller Tower Estate experience.
Share allergies and dietary preferences before booking so the team can confirm suitable options.

















